CHOCQLATE organic chocolate with virgin cocoa 5x mix 1
Regular price
16,90€
Sale price
19,70€
Unit price4,57€ per 100g
CHOCQLATE organic chocolate with unique organic virgin cocoa 5x mix 1
The chocolates contain between 73% and 63% cocoa, depending on the weight of the toppings.
In the case of chocolates with "toppings", these are not mixed in the chocolate, but rather sprinkled on the chocolate. This is not just a feast for the eyes, it also opens up a special taste experience. The full aroma of the chocolate and the ingredient can thus be differentiated for the palate.
Our Virgin Cacao chocolates are tasty despite their high cocoa content particularly mild and creamy. Specifically, our chocolate is 20 my fine - finer than the standard known milk chocolates.
The mildness is created through the art of chocolate making and through our special "virgin" cocoa beans and the selected fine ingredients. I.e. CHOCOLATE is also worth a try for those who want to get to grips with dark chocolate first!
- 5x chocolates:
1x pure, 75g
1x strawberry, 75g
1x raspberry, 75g
1x hazelnut, 75g
1x pepper, 70g
* from organic farming
DE-ÖKO-005 EU / Non-EU agriculture
All of our products may contain traces of nuts, soy, milk and gluten due to the production process.
UNIQUELY NATURAL
The heart of CHOCQLATE is the natural cocoa bean. “Virgin Cacao” is what we call cocoa beans that are freshly harvested from the tree, without fermentation Bowl be dried in raw food quality below 45 degrees.
The four pure ingredients of our chocolate are cocoa butter, fine cocoa powder, unroasted cocoa beans and coconut blossom sugar. This means that our “pure” chocolate is free from refined sugar, lactose, lecithins or emulsifiers.
Greatest care and best quality
Our IFS (International Food Standard) and organic certified production uses the latest technology paired with handcraft. We purchase the ingredients from carefully selected suppliers and pay prices based on fair or direct trade.
We trade our “virgin cocoa beans” directly with smallholders or farmers' cooperatives, and with this approach we contribute to a fairly distributed value chain.
All CHOCQLATE chocolates are:
 |
 |
 |
 |
 |
 |
100% organic
|
VEGAN
|
WITH RAW COCOA
|
WITH COCONUT SUGAR
|
SUSTAINABLE
|
|
What makes CHOCQLATE chocolates so special
Fruity toppingsIn the case of chocolates with "toppings", the fruity, sweet, freeze-dried strawberry, coconut and raspberry pieces as well as hazelnuts and hemp seeds are deliberately not mixed in the chocolate, but rather sprinkled on the chocolate. This opens up a special taste experience. The full aroma of the chocolate and the ingredient can thus be differentiated for the palate.
|
 |
 |
Creamy and mildOur Virgin Cacao chocolates taste particularly mild and creamy despite their high cocoa content and natural cocoa beans. Specifically, our chocolate is 18-20 my fine - finer than the standard known milk chocolate. This is created through the art of chocolate making and through our special "virgin" cocoa beans and the selected fine ingredients. This means that CHOCOLATE is also worth a try for those who want to get to grips with dark chocolate first!
|
Everything without additivesThere are only 4 ingredients in our chocolates: cocoa butter, fine cocoa, natural Cocoa beans and coconut blossom sugar. We use for other ingredients unrefined dried fruits or nuts. We produce without admitting of gluten soy milk emulsifiers or lecithin. Nevertheless, we have to point out allergens: on tracks of nuts gluten soy and milk. We analyze our products. In the laboratory tests, no traces of gluten or lactose could be found in our products. However, since nuts, gluten, milk and soy are processed in production, the likelihood that these are tiny particles buzzing through the air in the form of traces of DNA cannot be ruled out. All Manufacturers are obliged To name the potential allergens, even if they - like us - produce without gluten and milk and even - like us - keep the machines clean.
|
 |