Organic DIY set for making chocolate yourself
Regular price 14,90€
Unit price6,21€ per 100g
About the DIY chocolate set
The 240g starter set contains 5 pure organic basic ingredients for making chocolate yourself. Simply prepare freshly in just 20 minutes in just a few steps and enjoy.
A nice gift in the color highlights yellow or red.
The only difference between the yellow and red sets is the packaging - the ingredients are the same.
Please order a chocolate mold separately.
Contents of the set
- ground, unroasted Virgin Cacao
- Fine cocoa
- Cocoa butter
- Agave syrup
- Bourbon vanilla
- Recipe booklet
- 240g chocolate
* from organic farming
DE-ÖKO-005 EU / Non-EU agriculture
All of our products may contain traces of nuts, soy, milk and gluten due to the production process.
All CHOCQLATE chocolates are:
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100% organic
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VEGAN
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WITH RAW COCOA
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WITH COCONUT SUGAR
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SUSTAINABLE
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What makes CHOCQLATE chocolates so special
Fruity toppingsIn the case of chocolates with "toppings", the fruity, sweet, freeze-dried strawberry, coconut and raspberry pieces as well as hazelnuts and hemp seeds are deliberately not mixed in the chocolate, but rather sprinkled on the chocolate. This opens up a special taste experience. The full aroma of the chocolate and the ingredient can thus be differentiated for the palate.
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Creamy and mildOur Virgin Cacao chocolates taste particularly mild and creamy despite their high cocoa content and natural cocoa beans. Specifically, our chocolate is 18-20 my fine - finer than the standard known milk chocolate. This is created through the art of chocolate making and through our special "virgin" cocoa beans and the selected fine ingredients. This means that CHOCOLATE is also worth a try for those who want to get to grips with dark chocolate first!
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Everything without additivesThere are only 4 ingredients in our chocolates: cocoa butter, fine cocoa, natural Cocoa beans and coconut blossom sugar. We use for other ingredients unrefined dried fruits or nuts. We produce without admitting of gluten soy milk emulsifiers or lecithin. Nevertheless, we have to point out allergens: on tracks of nuts gluten soy and milk. We analyze our products. In the laboratory tests, no traces of gluten or lactose could be found in our products. However, since nuts, gluten, milk and soy are processed in production, the likelihood that these are tiny particles buzzing through the air in the form of traces of DNA cannot be ruled out. All Manufacturers are obliged To name the potential allergens, even if they - like us - produce without gluten and milk and even - like us - keep the machines clean.
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