Chocolate mold Dinner 4 Two

Chocolate mold Dinner 4 Two
Chocolate mold Dinner 4 Two
Chocolate mold Dinner 4 Two
Load image into Gallery viewer, Chocolate mold Dinner 4 Two
Load image into Gallery viewer, Chocolate mold Dinner 4 Two
Load image into Gallery viewer, Chocolate mold Dinner 4 Two

Regular price 6,90€

Unit price per 

only -3 left in stock

About chocolate mold DINNER 4 TWO

Simply prepare the chocolate fresh in just 20 minutes in just a few steps and pour it into the mold with its fine reliefs. Then turn the mold inside out and the shiny, finest chocolates “fall” out of the mold. In the truest sense of the word - they loosen themselves, as chocolate contracts easily when it is cold (refrigerator). This is how you created chocolates that look like they are from the finest Parisian chocolatier.

Professional quality chocolate molds

Our highly polished chocolate molds made of professional material ensure the most beautiful chocolate shine. The molds designed by us are made in Germany, are food safe and free from plasticizers.

They don't evaporate like conventional silicone molds. You can reuse the sturdy forms, simply wash them by hand (do not put them in the dishwasher, they will warp there due to the heat)

Our large selection of different chocolate shapes can be filled or sprinkled with individual ingredients.

Whether classic thin or thick bars, deep squares, noble thalers or seasonal motifs, in the online shop you will find shapes for every occasion and occasion. 

  • high quality and stable chocolate mold
  • PET-G and BPA free (no plasticizers)
  • food safe
  • Made in Germany
  • please do not wash in the dishwasher, but by hand

All CHOCQLATE chocolates are:

CHOCQLATE Schokolade ist Bio
CHOCQLATE Schokolade ist vegan
CHOCQLATE Schokolade ist mit Rohkakao
CHOCQLATE Schokolade ist mit Kokosblütenzucker
CHOCQLATE Schokolade ist umweltfreundlich
CHOCQLATE Schokolade ist fair gehandelt

100% organic
from sustainable cultivation

All CHOCQLATE and OHYA products are made from ecologically and sustainably grown raw materials and have been awarded the European organic seal

as purely vegetable

CHOCQLATE and OHYA chocolates are purely plant-based as they contain no milk, lactose or concentrated butter. They are therefore suitable for vegans, lactose intolerants and the sensitive

with raw vegetables virgin cocoa

CHOCQLATE chocolate contains up to 20% cocoa in raw food quality, which means that the secondary plant substances, vitamins and antioxidants are retained in the chocolate

Without refined sugar

High-quality sweetness from the coconut blossom causes the blood sugar level to rise only slowly and contains numerous minerals and nutrients

Green electricity & without plastic

CHOCQLATE and OHYA completely do without plastic and instead rely on cellulose and cardboard. All chocolates are made with 100% solar power

fair pay + projects

CHOCQLATE and OHYA chocolate rely exclusively on directly traded cocoa and coconut blossom sugar. This also supports social and ecological projects


What makes CHOCQLATE chocolates so special

Fruity toppings

In the case of chocolates with "toppings", the fruity, sweet, freeze-dried strawberry, coconut and raspberry pieces as well as hazelnuts and hemp seeds are deliberately not mixed in the chocolate, but rather sprinkled on the chocolate. This opens up a special taste experience. The full aroma of the chocolate and the ingredient can thus be differentiated for the palate. 

Creamy and mild

Our Virgin Cacao chocolates taste particularly mild and creamy despite their high cocoa content and natural cocoa beans. Specifically, our chocolate is 18-20 my fine - finer than the standard known milk chocolate. This is created through the art of chocolate making and through our special "virgin" cocoa beans and the selected fine ingredients. This means that CHOCOLATE is also worth a try for those who want to get to grips with dark chocolate first!

Everything without additives

There are only 4 ingredients in our chocolates: cocoa butter, fine cocoa, natural Cocoa beans and coconut blossom sugar. We use for other ingredients unrefined dried fruits or nuts. We produce without admitting of gluten soy milk emulsifiers or lecithin. Nevertheless, we have to point out allergens: on tracks of nuts gluten soy and milk. We analyze our products. In the laboratory tests, no traces of gluten or lactose could be found in our products. However, since nuts, gluten, milk and soy are processed in production, the likelihood that these are tiny particles buzzing through the air in the form of traces of DNA cannot be ruled out. All Manufacturers are obliged To name the potential allergens, even if they - like us - produce without gluten and milk and even - like us - keep the machines clean.



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