Munich organic chocolate with coconut blossom sugar
Regular price 2,90€
Unit price4,14€ per 100g
Munich organic chocolate with fine cocoa and coconut blossom sugar
With Munich Chocolate you will experience how mild and creamy a chocolate with a high cocoa content (60%) can taste without milk (vegan). Milk chocolate lovers praise our Munich chocolate as a tasty alternative. It contains the finest cocoa, melt-in-the-mouth cocoa butter and coconut blossom sweetness.
- 60% cocoa content
- 70g bar of chocolate
- without refined sugar
- without lactose, without lecithins
- Foil inside made of cellulose / without plastic
- The entire packaging is 100% recyclable
- produced with 100% solar energy
Organic chocolate - ingredients:
Cocoa butter *, coconut blossom sugar *, cocoa *.
* from organic farming
DE-ÖKO-005 EU / Non-EU agriculture
All of our products may contain traces of nuts, soy, milk and gluten due to the production process.All CHOCQLATE chocolates are:
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100% organic
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VEGAN
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WITH RAW COCOA
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WITH COCONUT SUGAR
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SUSTAINABLE
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What makes CHOCQLATE chocolates so special
Fruity toppingsIn the case of chocolates with "toppings", the fruity, sweet, freeze-dried strawberry, coconut and raspberry pieces as well as hazelnuts and hemp seeds are deliberately not mixed in the chocolate, but rather sprinkled on the chocolate. This opens up a special taste experience. The full aroma of the chocolate and the ingredient can thus be differentiated for the palate.
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Creamy and mildOur Virgin Cacao chocolates taste particularly mild and creamy despite their high cocoa content and natural cocoa beans. Specifically, our chocolate is 18-20 my fine - finer than the standard known milk chocolate. This is created through the art of chocolate making and through our special "virgin" cocoa beans and the selected fine ingredients. This means that CHOCOLATE is also worth a try for those who want to get to grips with dark chocolate first!
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Everything without additivesThere are only 4 ingredients in our chocolates: cocoa butter, fine cocoa, natural Cocoa beans and coconut blossom sugar. We use for other ingredients unrefined dried fruits or nuts. We produce without admitting of gluten soy milk emulsifiers or lecithin. Nevertheless, we have to point out allergens: on tracks of nuts gluten soy and milk. We analyze our products. In the laboratory tests, no traces of gluten or lactose could be found in our products. However, since nuts, gluten, milk and soy are processed in production, the likelihood that these are tiny particles buzzing through the air in the form of traces of DNA cannot be ruled out. All Manufacturers are obliged To name the potential allergens, even if they - like us - produce without gluten and milk and even - like us - keep the machines clean.
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