Chocolate Set N ° 05 Hazelnut - Raspberry - Pure - Fleur de Sel
Regular price
14,00€
Sale price
15,50€
Unit price46,67€ per kg
"Virgin Cacao" chocolates - as natural as chocolate can be!
"Virgin Cacao" chocolates convey finely melting, full-bodied cocoa enjoyment with a composition of mild, spicy aromas of selected fine cocoa and exotic, fruity nuances of our natural cocoa beans "Virgin Cacao".
About CHOCQLATE HAZELNUT
The aromatically roasted hazelnuts from the famous hazelnut growing region of Piedmont in Italy are not mixed in the chocolate, but sprinkled onto the chocolate by hand. The taste of the hazelnuts unfolds particularly intensely on the palate - an outstanding combination with our chocolate.
Via CHOCQLATE RASPBERRY
The freeze-dried raspberry pieces are not mixed in the chocolate, but sprinkled onto the chocolate by hand. This is the only way the palate can grasp the aromatic, sour taste of raspberries differentiated from chocolate.
About CHOCQLATE PUR
The chocolate contains 73% cocoa. Our chocolates taste particularly mild and creamy. For the target group who want to approach dark chocolate, CHOCQLATE is a discovery.
About CHOCQLATE FLEUR DE SEL
The mild salt from the blossom of the saline intensifies the aroma of the chocolate and creates a sweet, salty sensory effect.
Organic hazelnut chocolate - Ingredients:
Cocoa butter *, coconut blossom sugar *, cocoa *, unroasted and ground cocoa beans *, Piedmont hazelnuts (13%).
Organic chocolate raspberry - Ingredients:
Cocoa butter *, coconut blossom sugar *, cocoa *, unroasted and ground cocoa beans *, dried raspberries * (5%).
Pure organic chocolate - Ingredients:
Cocoa butter *, coconut blossom sugar *, cocoa *, unroasted and ground cocoa beans *.
Organic Fleur de Sel chocolate - Ingredients:
Cocoa butter *, coconut blossom sugar *, cocoa *, unroasted and ground cocoa beans *, sea salt (1.07%).
* from organic farming
DE-ÖKO-005 EU / Non-EU agriculture
All of our products may contain traces of nuts, soy, milk and gluten due to the production process.
All CHOCQLATE chocolates are:
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100% organic
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VEGAN
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WITH RAW COCOA
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WITH COCONUT SUGAR
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SUSTAINABLE
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What makes CHOCQLATE chocolates so special
Fruity toppingsIn the case of chocolates with "toppings", the fruity, sweet, freeze-dried strawberry, coconut and raspberry pieces as well as hazelnuts and hemp seeds are deliberately not mixed in the chocolate, but rather sprinkled on the chocolate. This opens up a special taste experience. The full aroma of the chocolate and the ingredient can thus be differentiated for the palate.
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Creamy and mildOur Virgin Cacao chocolates taste particularly mild and creamy despite their high cocoa content and natural cocoa beans. Specifically, our chocolate is 18-20 my fine - finer than the standard known milk chocolate. This is created through the art of chocolate making and through our special "virgin" cocoa beans and the selected fine ingredients. This means that CHOCOLATE is also worth a try for those who want to get to grips with dark chocolate first!
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Everything without additivesThere are only 4 ingredients in our chocolates: cocoa butter, fine cocoa, natural Cocoa beans and coconut blossom sugar. We use for other ingredients unrefined dried fruits or nuts. We produce without admitting of gluten soy milk emulsifiers or lecithin. Nevertheless, we have to point out allergens: on tracks of nuts gluten soy and milk. We analyze our products. In the laboratory tests, no traces of gluten or lactose could be found in our products. However, since nuts, gluten, milk and soy are processed in production, the likelihood that these are tiny particles buzzing through the air in the form of traces of DNA cannot be ruled out. All Manufacturers are obliged To name the potential allergens, even if they - like us - produce without gluten and milk and even - like us - keep the machines clean.
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