"Virgin Cacao" chocolates
"Virgin Cacao" chocolates convey finely melting, full-bodied cocoa enjoyment with a composition of mild, spicy aromas of selected fine cocoa and exotic, fruity nuances of our natural cocoa beans "Virgin Cacao".
About CHOCQLATE COFFEE
The chocolate contains 71% cocoa. The fine, aromatic coffee, which we purchase directly from a coffee roastery, is coarsely ground and added to the chocolate. This opens up a special taste experience in the form of small taste explosions.
Via CHOCQLATE RASPBERRY
The chocolate contains 69% cocoa. The fruity, crispy, freeze-dried raspberry pieces are not mixed in the chocolate, but rather sprinkled on the chocolate. This is not just a feast for the eyes, it also opens up a particularly fresh taste experience.
About CHOCQLATE PUR
The chocolate contains 73% cocoa. Our chocolates taste particularly mild and creamy. For the target group who want to approach dark chocolate, CHOCQLATE is a discovery.
About CHOCQLATE FLEUR DE SEL
The chocolate contains 72% cocoa. The mild fleur de sel intensifies the aroma of the chocolate and is a harmonious taste experience.
(4.75 € / 100g = 10% discount compared to the individual chocolates)
* from organic farming
DE-ÖKO-005 EU / Non-EU agriculture
All of our products may contain traces of nuts, soy, milk and gluten due to the production process.