Chocolate Set N ° 17 Matcha - Strawberry - Raspberry - Coffee
Regular price 13,73€
Unit price4,58€ per 100g
"Virgin Cacao" chocolates - as natural as chocolate can be!
"Virgin Cacao" chocolates convey finely melting, full-bodied cocoa enjoyment with a composition of mild, spicy aromas of selected fine cocoa and exotic, fruity nuances of our natural cocoa beans "Virgin Cacao".
About CHOCQLATE HOJICHA MATCHA
The chocolate contains 72% cocoa. We source the mildly spicy Hojicha Matcha (roasted green tea) from Japan. The result is a fine, balanced flavor composition that goes very well with the chocolate.
ABOVE CHOCQLATE STRAWBERRY
The chocolate contains 69% cocoa. The fruity, crispy, freeze-dried strawberry pieces are not mixed in the chocolate, but rather sprinkled on the chocolate. This is not just a feast for the eyes, it also opens up a particularly fresh taste experience.
Via CHOCQLATE RASPBERRY
The chocolate contains 69% cocoa. The fruity, crispy, freeze-dried raspberry pieces are not mixed in the chocolate, but rather sprinkled on the chocolate. This is not just a feast for the eyes, it also opens up a particularly fresh taste experience.
About CHOCQLATE COFFEE
The chocolate contains 71% cocoa. The fine, aromatic coffee, which we purchase directly from a coffee roastery, is coarsely ground and added to the chocolate. This opens up a special taste experience in the form of small taste explosions.
* from organic farming
DE-ÖKO-005 EU / Non-EU agriculture
All of our products may contain traces of nuts, soy, milk and gluten due to the production process.
All CHOCQLATE chocolates are:
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100% organic
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VEGAN
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WITH RAW COCOA
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WITH COCONUT SUGAR
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SUSTAINABLE
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What makes CHOCQLATE chocolates so special
Fruity toppingsIn the case of chocolates with "toppings", the fruity, sweet, freeze-dried strawberry, coconut and raspberry pieces as well as hazelnuts and hemp seeds are deliberately not mixed in the chocolate, but rather sprinkled on the chocolate. This opens up a special taste experience. The full aroma of the chocolate and the ingredient can thus be differentiated for the palate.
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Creamy and mildOur Virgin Cacao chocolates taste particularly mild and creamy despite their high cocoa content and natural cocoa beans. Specifically, our chocolate is 18-20 my fine - finer than the standard known milk chocolate. This is created through the art of chocolate making and through our special "virgin" cocoa beans and the selected fine ingredients. This means that CHOCOLATE is also worth a try for those who want to get to grips with dark chocolate first!
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Everything without additivesThere are only 4 ingredients in our chocolates: cocoa butter, fine cocoa, natural Cocoa beans and coconut blossom sugar. We use for other ingredients unrefined dried fruits or nuts. We produce without admitting of gluten soy milk emulsifiers or lecithin. Nevertheless, we have to point out allergens: on tracks of nuts gluten soy and milk. We analyze our products. In the laboratory tests, no traces of gluten or lactose could be found in our products. However, since nuts, gluten, milk and soy are processed in production, the likelihood that these are tiny particles buzzing through the air in the form of traces of DNA cannot be ruled out. All Manufacturers are obliged To name the potential allergens, even if they - like us - produce without gluten and milk and even - like us - keep the machines clean.
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