About chocolate mold SIEGEL
Simply prepare the chocolate fresh in just 20 minutes in just a few steps and pour it into the mold with its fine reliefs. Then turn the mold inside out and the shiny, finest chocolates “fall” out of the mold. In the truest sense of the word - they loosen themselves, as chocolate contracts easily when it is cold (refrigerator). This is how you created chocolates that look like they are from the finest Parisian chocolatier.
Professional quality chocolate molds
Our highly polished chocolate molds made of professional material ensure the most beautiful chocolate shine. The molds designed by us are made in Germany, are food safe and free from plasticizers.
They don't evaporate like conventional silicone molds. You can reuse the sturdy forms, simply wash them by hand (do not put them in the dishwasher, they will warp there due to the heat)
Our large selection of different chocolate shapes can be filled or sprinkled with individual ingredients.
Whether classic thin or thick bars, deep squares, noble thalers or seasonal motifs, in the online shop you will find shapes for every occasion and occasion.
- high quality and stable chocolate mold
- PET-G and BPA free (no plasticizers)
- food safe
- Made in Germany
- please do not wash in the dishwasher, but by hand